Want to eat the highest Quality? We got it.
Bio-Dynamic & Organic meat that is unique in flavour and quality
Fill up your freezer for the BBQ season with the best meat you can get in Western Australia!
28 years of the finest organic & bio-dynamic produce.
Our cattle & sheep are 100% grass-fed. Grass that got never sprayed with Chemicals or Fertilizers, for more information click here.
Our Demeter A-Grade Label guarantees that the food that our animals eat, is of the best quality available . For decades we improved our soils and pastures with biodynamic methods, love and care and breed our cattle with unique methods for the highest quality and flavour.
Why is our meat
of the highest Quality?

When you buy "fresh" meat at the grocery store, you have no idea how long it has been sitting in that display case. However long it is, I can assure you that it has been sitting there a LOT longer than our meat did before it was vacuum sealed and frozen quickly to preserve the meat at it's absolute peak of freshness.

FROZEN FOOD SAFETY 

Freezing kills parasites and prevents the growth of microorganisms that cause both food spoilage and food borne illness so food that is kept constantly frozen will always be safe to eat. Only quality suffers with lengthy freezer storage. Once frozen food is thawed, these microbes can again become active so you should treat defrosted food as you would any perishable food.

FRESHNESS & QUALITY      

Not surprisingly, the freshness and quality at the time of freezing will be reflected in the condition of the frozen food. We freeze our meat immediately after our butcher cuts it. It doesn't sit in a display cooler for a few days before going into the freezer. We vacuum seal it in small portions that freeze really quickly in our commercial freezer before large ice crystals can form. This combination of fast freezing, packing in an oxygen free environment and dark, cold storage ensures that our meat will keep at top quality for at least two years.

NUTRIENT RETENTION 

Freezing does not affect the nutrient value of meat and poultry products. 

PACKAGING 

Proper packaging helps maintain quality and prevent freezer burn. We vacuum seal all our meat to ensure the highest quality and prevent freezer burn.

What is Biodynamics?

Biodynamics is a holistic, ecological and ethical approach to farming, gardening, food and nutrition.
Biodynamic farmers strive to create a diversified, balanced farm ecosystem that generates health and fertility as much as possible from within the farm itself. Preparations made from fermented manure, minerals and herbs are used to help restore and harmonize the vital life forces of the farm and to enhance the nutrition, quality and flavor of the food being raised. Biodynamic practitioners also recognize and strive to work in cooperation with the subtle influences of the wider cosmos on soil, plant and animal health. Biodynamics is thus not just a holistic agricultural system but also a potent movement for new thinking and practices in all aspects of life connected to food and agriculture. It awakens and enlivens co-creative relationships between humans and the earth, transforming the practice and culture of agriculture to renew the vitality of the earth, the integrity of our food, and the health and wholeness of our communities. Biodynamics was first developed in the early 1920s based on the spiritual insights and practical suggestions of the Austrian writer, educator and social activist Dr. Rudolf Steiner (1861-1925). Today, the biodynamic movement encompasses thousands of successful gardens, farms, vineyards and agricultural operations of all kinds and sizes on all continents, in a wide variety of ecological and economic settings.

Our secret of always having fresh meat:

When you buy "fresh" meat at the grocery store, you have no idea how long it has been sitting in that display case. However long it is, I can assure you that it has been sitting there a LOT longer than our meat did before it was vacuum sealed and frozen quickly to preserve the meat at it's absolute peak of freshness.

FROZEN FOOD SAFETY 

Freezing kills parasites and prevents the growth of microorganisms that cause both food spoilage and food borne illness so food that is kept constantly frozen will always be safe to eat. Only quality suffers with lengthy freezer storage. Once frozen food is thawed, these microbes can again become active so you should treat defrosted food as you would any perishable food.

FRESHNESS & QUALITY      

Not surprisingly, the freshness and quality at the time of freezing will be reflected in the condition of the frozen food. We freeze our meat immediately after our butcher cuts it. It doesn't sit in a display cooler for a few days before going into the freezer. We vacuum seal it in small portions that freeze really quickly in our commercial freezer before large ice crystals can form. This combination of fast freezing, packing in an oxygen free environment and dark, cold storage ensures that our meat will keep at top quality for at least two years.

NUTRIENT RETENTION 

Freezing does not affect the nutrient value of meat and poultry products. 

PACKAGING 

Proper packaging helps maintain quality and prevent freezer burn. We vacuum seal all our meat to ensure the highest quality and prevent freezer burn.

"I gave up being a vegetarian for eating the meat from Williams River Produce. I just know that the animals are happy, the meat is of the best quality and brings me a lot of health, energy and joy "
Grischa Ruhnau
Ex-Vegeterian
Fill your freezer up now!
Not enough space? Buy it with friends, family or your neighbour together and save money!
Williams River Produce in the news [starting at 1:38min]
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